OK, I have finished the quilt that we are going to make in the Beginning Quilt Class that I am going to teach in a few weeks...here it is!
I wrote the pattern (something I have been wanting to practice anyway). I just wanted to practice...don't think you can sell a 9 patch patter...however, I did notice several ways to make it very modern that might make an interesting book : D.
Professional, exquisite longarm quilting, quilting classes, longarm rental and sales in Stafford, Virginia.
Showing posts with label Free. Show all posts
Showing posts with label Free. Show all posts
Thursday, January 3, 2013
Saturday, June 16, 2012
Slap Your Pappy Pork Chops!!!
I named them myself (because I just made this recipe up on Father's Day weekend) and I gotta get this recipe down before I forget it... : D
So I took about 1lb of pork chops about 1" to 3/4" thick. I defrosted it in the microwave (because all my meat stays frozen til I use it.
Then...
Directions:
1. Put some cling wrap over it on a plate, hit it with a meat tenderizing mallet (if you don't have one stab it with a fork) on one side.
2. Then, sprinkle both sides with McCormick - Perfect Pinch Garlic.
3. Put 2 tablespoons in the olive oil in a skillet and brown the pork chops on both sides (about 2 min. each).
4. In a separate bowl mix Cream of Mushroom Soup, 1/4 cup of water, 2 table spoons of white cooking wine and 1 tbsp of worstershire sauce and then pour it over the pork chops.
5. Bring it to a boil, then reduce the heat, cover and simmer for 25min.
Soooooo yummmmmmmmmy!!!
Ingredients:
4 pork chops about 1" to 3/4" thick
1 can Cream of Mushroom Soup
1 tbsp Worstershire Sauce
2 tbsp White Cooking Wine
1/4 cup water
McCormick Perfect Pinch Garlic
So I took about 1lb of pork chops about 1" to 3/4" thick. I defrosted it in the microwave (because all my meat stays frozen til I use it.
Then...
Directions:
1. Put some cling wrap over it on a plate, hit it with a meat tenderizing mallet (if you don't have one stab it with a fork) on one side.
2. Then, sprinkle both sides with McCormick - Perfect Pinch Garlic.
3. Put 2 tablespoons in the olive oil in a skillet and brown the pork chops on both sides (about 2 min. each).
4. In a separate bowl mix Cream of Mushroom Soup, 1/4 cup of water, 2 table spoons of white cooking wine and 1 tbsp of worstershire sauce and then pour it over the pork chops.
5. Bring it to a boil, then reduce the heat, cover and simmer for 25min.
Soooooo yummmmmmmmmy!!!
Ingredients:
4 pork chops about 1" to 3/4" thick
1 can Cream of Mushroom Soup
1 tbsp Worstershire Sauce
2 tbsp White Cooking Wine
1/4 cup water
McCormick Perfect Pinch Garlic
Thursday, March 8, 2012
FREE Book Giveaway!!! Still All Scrapped Out by Penni Domikis
Whooo hooo!!! I am so thrilled to be giving away the new book by Penni Domikis!!! Her new book is called Still All Scrapped Out and it is marvelous!!! (I know beause I quilted the quilts in the book : D). Penni's style is very conversational and easy to follow, I know this because I have her first book and made the quilts. However, the best of all is that the patterns use your scraps!! Who isn't looking for something to do with their scraps???? To enter go to my website: www.lizbquilting.com and sign the guestbook. I will do the drawing on March 15, 2012 and announce the winner as well as send out an e-mail to everyone. For more info on the book and Penni go to www.cabininthewoodsquilters.com and check it out!
Here is what the cover looks like !
Here is what the cover looks like !
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